Confession: Aside from Saturday night’s pizza, I haven’t whisked or sauteed or baked a thing in the past week or so.
Nada. Zilch. Zip.
I haven’t served much time in the kitchen. My cutting boards have been washed maybe once. In other words. Who am I?
But don’t you worry, not one bit! That irresistible craving for whisking and kneading is coming right back at me, in one full sweep. Yep. It won’t be long now. And with a fridge full of produce and a $50 gift card to Whole Foods (which my friend gave me for taking pictures of her bridal shower & bachelorette,) I’m more than ready.
Because if that’s not inspiration, what is?
I have however, been all into my newest September goal of getting myself physically active in new and interesting ways. Today was all about hiking, one of my favorite outdoor activities.
It was so humid today, Dad and I felt as if we had gone swimming after just 10 minutes into the hike.
Totally worth it though. I seriously need to hit the trails more often. It gets the heart rate up—just like running—and the scenery was a beautiful change of pace from my typical running route.
But anyways. I guess, really, I simply wanted to forewarn you of all the (many) recipes to come in the very near future.
Because you can only carry on for so long without a whisk in hand, before it just doesn’t make much sense any more.
Who knows what tomorrow will bring?
QUESTION: Do you ever take a hiatus from cooking/baking? Or are you constantly cooking something up in the kitchen?