The simplest pork chop begins with a couple of apples, a dash of cinnamon, a bit of brown sugar, and one onion.
Cooked, cooked, cooked.
Until you spot that fine balance, where the apples are forced into a decision of either holding together or falling delicately apart. All smokey and steamy and oozing with spicy-sweet aroma.
In another pan.
The pork chops are browning.
Just as they are. With just a drizzle of oil to prevent any unwanted sticking.
And before you know it...voila!
You just scoop the apples on top and pretend that you slaved away all day.
All you did was stand in the kitchen, watching a few apples and pork chops cook.
And that, my friends, is the simplest pork chop.
Apple Smothered Pork Chops
- 4 bone-in, center-cut pork loin chops
- 2 tablespoons olive oil
- 1 tablespoons brown sugar
- 2 large tart apples, sliced
- 1/2 cup sliced onion
- sprinkle of cinnamon
- In a large skillet, brown pork chops in oil. Cover and cook for 7-8 minutes or until a meat thermometer reads 145°.
- Meanwhile, in small non-stick skillet, cook the apples, onion, cinnamon and brown sugar over medium heat for 3-4 minutes or until apples are softened. Smother pork chops with apples and serve.